Expeditor - Naples, Florida, United States

  • Food Server
  • Naples, Florida, United States

job description

Expeditor

We are currently searching for Expeditor’s to join our dynamic hospitality team at our Seed to Table location in North Naples. Expeditor’s will help to facilitate collaboration between our kitchen and customers.               

                                                                                                                                                       

Expeditor responsibilities include tracking food orders, perform quality check per company standards, routing food orders to food runners to deliver to customer.  If you would like to gain experience in the retail industry and learn how to provide an excellent dining experience, we would like to meet you. To be considered for this role, you should be available to work morning and or evening shifts from Monday through Sunday.  Ensure that our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

 

Essential Job Functions

  • Track Food orders and perform quality check per company standards
  • Route food orders to Food runners
  • Maintain areas clean and orderly as instructed.
  • Performs other duties as assigned by the manager.

 

Requirements

  • Available to work in the morning or afternoon Monday through Friday and weekends.
  • Must be comfortable talking to people.
  • Able to work well with others as a team.
  • Strong sense of hygiene and cleanliness
  • Available to work afternoons and weekends.

Physical Demands:

  • Able to be on your feet for extended periods of time and climb stairs multiple times a day.
  • Required to bend, twist, reach, push and pull. 
  • Must be able to lift objects up to 25 lbs.
  • Ability to multitask and remain calm and professional during rush times in a fast-paced environment.

Dinner Line Cook - Naples, Florida, United States

  • Cook, Grocery Associate, Line Cook
  • Naples, Florida, United States

job description

Dinner Line Cook

Experience working in hotels and other large operations is desired. Must be able to adhere to the highest sanitary standards. Must be a team player with a passion for improvement.

 

Additional Responsibilities

  • Maintain up to date recipes, procedures and plating for all menus, specials and promotional items
  • Prepares grill, char grill, salad, entrée items to recipe or special orders
  • Meet timing standards
  • Coordinates orders with team members, assists co-workers as needed
  • Works cooperatively with front of house staff to respond to customer needs
  • Ensures that areas of responsibilities are well stocked, guest ready
  • Comply with high standards of cleanliness, safety and food safety throughout the shift
  • Manage stock taking, cleaning, opening and closing tasks and other duties designated by the management team or kitchen
  • Performs other duties as assigned by the manager

job requirement

  • Must be available to work throughout scheduled shift
  • Able to stand and exert well-paced mobility for up to 8 hours of length
  • Must be able to push and pull equipment of various sizes and weights (40lbs)
  • Ability to multitask and remain calm and professional during rush times in a fast-paced environment

 

Dishwashers Stewards - Naples, Florida, United States

  • Dishwasher
  • Naples, Florida, United States

job description

Dishwashers Stewards

 

Dishwasher responsibilities include dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts, during evenings and/or weekends. Full time employees are considered those available for all shifts. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

 

Responsibilities

  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g., wooden cutting boards, large pots and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor

job requirement

Skills

  • Must be at least 18 years old
  • Work experience as a Dishwasher
  • Hands-on experience with industrial washing machines
  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Availability to work in shifts, during weekends, evenings and holidays

 

 

Pizza Cook - Naples, Florida, United States

  • Cook, Dietary Cook, Pizza Maker
  • Naples, Florida, United States

job description

Pizza and Appetizer Cook

Experience working in hotels and other large operations is desired. Must be able to adhere to the highest sanitary standards. Must be a team player with a passion for improvement.

 

Additional Responsibilities:

  • Maintain up to date recipes, procedures and plating for all menus, specials and promotional items
  • Prepares grill, char grill, salad, entrée items to recipe or special orders
  • Meet timing standards
  • Coordinates orders with team members, assists co-workers as needed
  • Works cooperatively with front of house staff to respond to customer needs
  • Ensures that areas of responsibilities are well stocked, guest ready
  • Comply with high standards of cleanliness, safety and food safety throughout the shift
  • Manage stock taking, cleaning, opening and closing tasks and other duties designated by the management team or kitchen
  • Performs other duties as assigned by the manager

job requirement

  • Must be available to work throughout scheduled shift
  • Able to stand and exert well-paced mobility for up to 8 hours of length
  • Must be able to push and pull equipment of various sizes and weights (40lbs)
  • Ability to multitask and remain calm and professional during rush times in a fast-paced environment

 

 

Pastry Cook - Naples, Florida, United States

  • Cook, Dietary Cook, Pastry Chef, Pastry Cook
  • Naples, Florida, United States

job description

Pastry Cooks

Pastry Cooks will be responsible for following directions from the Executive Pastry Chef. Participates in pastry preparation, presentation, and cooking activities of bakery items and specials in designated outlets.

Essential Job Functions:

  • Responsible for pastry preparation, production and presentation.
  • General understanding of Pastry/Bakery shop including food safety, sanitation, and maintenance.
  • Use all senses to ensure quality standards are met.
  • Able to differentiate dates to ensure freshness of product and execute FIFO.
  • Operate, clean and maintain all tools and equipment required in job functions.
  • Comprehend, follow, expand, condense, and create recipes.
  • Plan and produce creative pastry display and desserts.
  • Able to work cohesively with entire Bakery/Pastry staff as part of a team.

job requirement

Minimum Skills and Qualifications:

  • 1 year experience as a Pastry Cook.
  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize, organize work, and follow through.
  • High school diploma or equivalent vocational training certificate.
  • Food Handling/Sanitation certificate

 

Physical Demands:

  • Ability to multi-task and work well under pressure by meeting production schedules and timelines.
  • Ability to work the necessary length shift in hot, noisy, and sometimes close conditions.
  • Able to stand and exert well-paced mobility for up to the duration of a scheduled shift.
  • Required to bend, twist, reach, push and pull.
  • Able to lift and/or move objects up to 25 lbs., and occasionally lift and/or move objects up to 50 lbs.
  • Able to work with a wide variety of fresh products, without negative allergic consequences.
  • Able to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties

 

 

 

Line Cook AM - Naples, Florida, United States

  • Cook, Dietary Cook, Line Cook
  • Naples, Florida, United States

job description

Line Cook

The line cook is capable of executing all salad, sandwich, grill, char grill, sauté, and frying station items.  Meeting presentation and timing standards, assists others in the kitchen, interacts well with guests/ customers, and maintains a clean and well stocked and organized area.

 

Essential Job Responsibilities:

 

  • Able to cook meats and seafood to desired temperatures
  • Previous experience with grilling, salad, and sandwich preparations
  • Prepares grill, char grill, salad, steak, fish and pizza entrée items to the recipe or special orders
  • Able to accurately read and communicate orders
  • Well organized, shows a sense of urgency, able to track multiple orders and multi task
  • Maintain up to date recipes, procedures, and plating for all menus, specials, and promotional items
  • Meet timing standards.
  • Coordinates orders with team members and assists co-workers as needed.
  • Works cooperatively with the front of house staff to respond to customer needs.
  • Ensures that areas of responsibilities are well stocked, guest-ready.
  • Comply with high standards of cleanliness, safety, and food safety throughout the shift.
  • Manage stock taking, cleaning, opening, and closing tasks and other duties designated by the management team or kitchen.
  • Performs other duties as assigned by the manager.

job requirement

Minimum Skills and Qualifications

  • Must be available to work throughout scheduled shift.
  • Able to stand and exert well-paced mobility for up to 8 hours of length.

 

Physical Demands

  • Regularly required to stand and/or walk for up to the duration of a scheduled shift.
  • Able to regularly lift and/or move objects up to 40 lbs.
  • Ability to multitask and remain calm and professional during rush times in a fast-paced environment.

 

 

Front of the House Manager - Naples, Florida, United States

  • Banquet Manager, Dining Room Manager, Front of House Manager
  • Naples, Florida, United States

job description

Front of the House Manager

The role of the Front of the House Manager is to supervise and co-ordinate the entire front of the house team. They ensure the customer receives a warm welcome and that service runs smoothly. Front of the House Managers oversee the interview, hiring and scheduling processes for positions such as front of the house cashiers, runners, bussers, and Expediters (expos). Additionally, the Front of the House Manager supervises the cleanliness and upkeep of the dining room.

 

 

Essential Job Functions:

 

  • Sets a positive example for customers and empowers associates to provide excellent customer service.  Ensures associates understand expectations.
  • Enhances and strengthen customer relationships, established and new.
  • Primary responsibility is to focus on quality customer service pertaining to the dining experience.
  • Resolves complaints from customers in a polite and friendly manner.  Always making sure to follow up with them when necessary.
  • Oversees the interview, hiring and scheduling processes for positions such as front of the house cashiers, runners, bussers, and Expediters (expos).
  • Responsible for writing and delivering annual reviews to associates.
  • Supervises the cleanliness and upkeep of the dining room and maintenance.
  • Responsible for the set up and restocking of the condiments, supplies and non-alcoholic beverages.
  • Develops strong communication and departmental procedures to guide service implementation making improvements or changes where required.
  • Implements safe working practices to ensure safety of associates and customers.
  • Understand and follow food safety and sanitation regulations.
  • Responsible for ensuring customers have a positive dining experience.
  • Needs to be able to delegate tasks and think on their feet as they address the needs of staff and customers.
  • Have excellent personal skills and be highly organized.
  • Be present on dining room floors and kitchen to monitors the quality of lunch and dinner service.
  • Focuses on continuous improvement.
  • Oversees the organization and efficiency pertaining to the dining room floors.
  • Helps with the duties of other associates to include food runners and bussers when necessary due to the high volume.

 

Customer Satisfaction

 

  • Sets a positive example for customers.
  • Empowers associates to provide excellent customer service.  Ensures associates understand expectations.
  • Focuses on continuous improvement.

 

 

 

 

 

 

Building Relationships

 

  • Fosters a positive climate for working relationships and teams committed to achieving goals and initiatives.
  • Treats people fairly, with dignity and respect.
  • Works to meet goals in a manner that does not disadvantage other associates or groups.
  • Demonstrates business ethics and personal integrity, i.e., is widely trusted; is seen as a direct, truthful individual.
  • Listens and responds to others.
  • Maintaining a good associate morale within the entire department.

job requirement

Managing Work Execution

  • Proactively ensures that others have the accountability, and resources necessary to both manage work execution and drive for results.
  • Approaches work with a sense of urgency and purpose.
  • Allocates time and resources effectively when faced with competing demands.
  • Overcomes obstacles to accomplish challenging objectives.

 

Competencies

  • Relationship building and approachability
  • Collaboration and teamwork
  • Problem Solving
  • Organization, planning and time management
  • Excellent Communication
  • Organizational skills
  • Listening Skills
  • Leadership Skills
  • Patience
  • Teamwork Oriented
  • Good Energy Level

 

Physical Demands

  • Ability to stand on your feet and climb up and down the stairs for several hours.
  • Ability to multi-task and work well under pressure.
  • Ability to work cohesively with entire staff as part of a team.
  • Ability to communicate effectively verbally and in writing.

Minimum Skills and Qualifications

  • Proficient in English
  • Demonstrated experience working as a hands-on manager
  • Skilled in leadership
  • Knowledgeable about customer service
  • Ability to wear many hats at once
  • People-person
  • Ability to negotiate your employees and your customers with equal grace

 

 

NOTE: ASSOCIATES MUST BE 18 YEARS OR OLDER TO OPERATE BALERS, HI-LOs, POWER JACKS AND SLICING MACHINES.

 

 

Oakes Farms Inc is an Equal Opportunity Employer. It has been, and will continue to be, our company policy to provide equal employment opportunities to all employees without regard race, color, sex, sexual orientation, pregnancy (including childbirth and related medical conditions), religion, national origin, citizenship status, age, marital status, disability, military status or unfavorable discharge from military service. In addition, we will provide equal employment opportunities to any individual who has or is perceived to have acquired immune deficiency syndrome (AIDS) or human immunodeficiency virus (HIV); or has the sickle-cell trait.

 

 

Gluten Free Baker - Naples, Florida, United States

  • Baker, Bakery, Gluten free bakery
  • Naples, Florida, United States

job description

Gluten Free Baker

The Gluten Free Baker follows production guides to produce needed product for the day. The Baker should be able to follow recipes for scratch baking operation. 100% Vegan – Gluten free – from Muffins to Breads, and Cookies.

Essential Job Functions:

  • At least 2-3 years of baking experience at high volumes, gluten free or plate-based preferred.
  • Experience in use of a Mixer and ovens are a must.
  • Must have a strong understanding of breads, breakfast pastries, and bakery equipment.
  • A general understanding of food presentation and bakery/kitchen operations.
  • A general understanding of food safety, sanitation, and maintenance.
  • Ability to work with all products and food ingredients involved in established recipes.
  • Uses all senses to ensure quality standards are met.
  • Able to differentiate dates to ensure freshness of product.
  • Operates, cleans, and maintains all tools and equipment required in job functions.
  • Able to comprehend, follow, expand, condense, and create recipes.
  • Plan and produce creative bakery display and breads is required.
  • Must be able to work cohesively with the entire Bakery staff as part of a team.
  • Able to communicate effectively verbally and in writing.
  • Must be able to perform basic mathematical calculations.

Building Relationships

  • Treats people fairly, with dignity and respect.
  • Works to meet goals in a manner that does not disadvantage other employees or groups.
  • Demonstrates business ethics and personal integrity, i.e., is widely trusted; is seen as a direct, truthful individual.
  • Listens and responds to others.
  • Is interested in other’s views even if they counter own views.

 

Managing Work Execution

  • Approaches work with a sense of urgency and purpose.
  • Allocates time and resources effectively when faced with competing demands.
  • Overcomes obstacles to accomplish challenging objectives.


Physical Demands:

  • Ability to multi-task and work well under pressure by meeting production schedules and timelines.
  • Ability to work the necessary length shift in hot, noisy, and sometimes close conditions.

    Minimum Skills and Qualifications:
  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize, organize work, and follow through.
  • High school diploma or equivalent vocational training certificate.
  • At least 2-3 years of baking experience at high volumes, gluten free or plate-based preferred.

Host Greeter - Naples, Florida, United States

  • Banquet Server, Food Server, Greeter, Server
  • Naples, Florida, United States

job description

The Hostess’ role is to welcome guests in a warm and friendly manner. Determine their dining needs. Seats guests and manage the seating chart. The hostess monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.

 

Essential Job Functions:

  • Greeting customers as they walk into the restaurant
  • Helping customers with reservations and guiding them to their table
  • Giving customers accurate wait time estimates and seating them in the waiting area
  • Providing customers with menus and answering any initial questions they may have
  • Optimizing seating at different tables to ensure even workload for wait staff
  • Answering phones and scheduling reservations with large parties

Competencies:

  • Verbal communication
  • Organization
  • Time management
  • Attention to detail
  • Problem-solving
  • Independence
     

Physical Demands:

  • The employee is occasionally required to stand; walk
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Reach with hands and arms
  • Stoop, kneel, crouch or crawl

 

Minimum Skills and Qualifications:

  • Previous food and beverage experience desirable
  • Prioritization and problem-solving
  • Organization and planning
  • Attention to detail
  • Customer service

Cashiers - Naples, Florida, United States

  • Cashier, Cashiers
  • Naples, Florida, United States

job description

Cashier

The Cashier is one of the positions that interacts the most with customers and therefore plays a major role in the customer service at all Oakes Farms locations. The Cashier provides customers with accurate, friendly and efficient checkout service by accurately scanning, collecting proper payment, providing proper change if necessary and bagging products. The Cashier may also address inquires or request assistance from other associates to help customers locate items in the store.

 

Essential Job Functions:

  • Interacts with customers and provides customers with accurate, friendly and efficient checkout service.
  • Accurately scans, collects proper payment, provides proper change if necessary and bags customer products.
  • The Cashier may also address inquires or request assistance from other associates to help customers locate items in the store.
  • Will be responsible for processing all forms of payments (i.e., cash, credit, checks, gift cards, etc.).
  • Accurately identify and scan products under correct department (when necessary).
  • Properly bag customer’s orders safely and efficiently.
  • Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.
  • Must be knowledgeable in the various types of products carried in the store.
  • Expected to meet all work schedules and comply with all time and attendance policies.
  • Maintains a clean, neat, organized and safe work environment.
  • Maintains Department sanitation and quality standards by cleaning and sanitizing all work surfaces, utensils and equipment.  Keeps floor clear of debris and spills.
  • Adheres to all Federal, State and Local regulations as they pertain to the front-end operation.
  • Dresses according to company policy to include company provided shirts, name badge and hat or hair restraint.
  • Utilizes and maintains equipment as required by department; reports any equipment problems immediately.
  • Completes all applicable department training programs.
  • Perform other duties as assigned.

 

Competencies:

  • Communication Proficiency
  • Customer Focus
  • Thoroughness
  • Active Listening

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

  • While performing the duties of the job, the associate is regularly required to stand and/or walk for the duration of a scheduled shift.
  • The associate is frequently required to bend, twist, reach, push and pull.
  • The associate must regularly lift and/or move objects up to 25 lbs., and occasionally lift and/or move objects up to 50 lbs.
  • The associate must be able to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • This position requires an associate to be able to tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.

job requirement

Minimum Skills and Qualifications:

  • Must have the ability to perform basic math skills for counting money and to make change with all denominations of American currency.
  • Previous cashier experience preferred.
  • Cashiers need to be attentive and precise, able to work in a fast-paced environment where they will be expected to switch tasks frequently to fulfill customer requests.
  • A passion for serving people.
  • Must be comfortable talking to people.
  • Able to work well with others as a team.
  • Ability to work a flexible schedule.
  • Previous customer service experience required.
  • Previous retail experience a plus.
  • Proficient in operating point-of-sales systems.
  • High School diploma required.

 

 

Oakes Farms Inc is an Equal Opportunity Employer. It has been, and will continue to be, our company policy to provide equal employment opportunities to all employees without regard race, color, sex, sexual orientation, pregnancy (including childbirth and related medical conditions), religion, national origin, citizenship status, age, marital status, disability, military status or unfavorable discharge from military service. In addition, we will provide equal employment opportunities to any individual who has or is perceived to have acquired immune deficiency syndrome (AIDS) or human immunodeficiency virus (HIV); or has the sickle-cell trait.

 

 

Coffee and Juice Bar Associates - Naples, Florida, United States

  • Barista, Juice Bar Prep, Juice Bar/coffee Associate
  • Naples, Florida, United States

job description

Coffee and Juice Bar Associate

The Coffee and Juice Bar Associate position includes offering the ultimate customer experience while creating and serving our amazing coffee, juices and smoothies. Duties include preparing and prepping fresh fruits and vegetables, managing product freshness, improving facility cleanliness, and ensuring that every customer is satisfied.

Essential Job Functions:

  • Consistently serve all Coffee and Juice Bar products to specification in a timely manner as required by the company.
  • Ability to clean and maintain store work areas, equipment, and customer access areas.
  • Consistently provide an exceptional customer service experience by adhering to the company’s Coffee and Juice Bar standard.
  • Stock and prep all supplies throughout the store on an ongoing basis.
  • Ability to learn, take direction from your supervisor.
  • Ability to multitask and work under pressure in a team-oriented, fast-paced environment and have fun!
  • Follow all health, safety, and sanitation guidelines for all products.
  • Strong attention to detail.
  • Proficiently work the cash register, handle cash, and credit card transactions.

job requirement

Minimum Skills and Qualifications:

  • At least 1+ year in the coffee service industry
  • 2+ years in the customer service industry
  • Experienced and comfortable with working busy shifts
  • Friendly, outgoing and dedicated to outstanding customer service
  • Tidy and self-disciplined
  • Detail oriented and passionate about product quality

 

Competencies:

  • Relationship building and approachability
  • Collaboration and teamwork
  • Problem Solving
  • Organization, planning and time management
  • Extroverted and exuberant personality

Physical Demands:

  • Extended periods of standing (4+ hours)
  • Reaching, bending, and lifting a minimum of 50 pounds

Oakes Farms Inc is an Equal Opportunity Employer. It has been, and will continue to be, our company policy to provide equal employment opportunities to all employees without regard race, color, sex, sexual orientation, pregnancy (including childbirth and related medical conditions), religion, national origin, citizenship status, age, marital status, disability, military status or unfavorable discharge from military service. In addition, we will provide equal employment opportunities to any individual who has or is perceived to have acquired immune deficiency syndrome (AIDS) or human immunodeficiency virus (HIV); or has the sickle-cell trait.

 

 

Bar Manager - Naples, Florida, United States

  • Bar Manager, Bartender, Bartenders
  • Naples, Florida, United States

job description

Bar Manager

The Bar Manager will be responsible for managing the business aspects of the bar, such as hiring and training bar staff while providing “best in class” service to our customers. The Bar Manager will manage a team of associates by creating work schedules and communicating changes regularly. In addition, the Bar Manager plays a critical role in ensuring goals are consistently met throughout the department. This role must demonstrate accountability, strong team management skills and hands-on involvement, both on the floor and with the team. 

Essential Job Functions:

 

  • Planning and managing staff schedules for the daily events.
  • Direct bar operations while overseeing seamless beverage service.
  • Handles customers complaints and responds to questions, and offers recommendations.
  • Creates drink menus and drink specials for events as needed.
  • Oversees sales and customers transactions using point of sale technology.
  • Proficiently work the cash register, handle cash, and credit card transactions.
  • Ensure bar area follows health and safety guidelines.
  • Manage emergency protocols, company policies (time off, rules, uniforms).
  • Ensure that bar equipment is in optimal condition fully stocked.
  • Increase bar revenue through the development and marketing initiatives.
  • Steer and monitor movement of the inventory from the store to the bar.
  • Ability to multitask and work under pressure in a team-oriented, fast-paced environment and have fun!

 

job requirement

Minimum Skills and Qualifications:

 

  • 3-5 years of experience as a bar manager, required.
  • Experienced mixologist.
  • Ability to successfully lead, coach, train, develop and motivate a team.
  • Ability to maintain composure, meet deadlines and work effectively under pressure.
  • Ability to make independent decisions regarding department needs and priorities.
  • Willingness and availability to work a flexible schedule that includes (a) days (b) nights (c) weekends, and (d) holidays.
  • Strong leadership/manager skills with an ability to connect positively with Associate's in a professional manner.

 

Physical Demands:

  • Able to stand and exert well-paced mobility for up to the duration of a scheduled shift.
  • Regularly required to stand and/or walk for the duration of a scheduled shift.
  • Frequently required to bend, twist, reach, push and pull.
  • Able to regularly lift and/or move objects up to 25 lbs., and occasionally lift and/or move objects up to 50 lbs.
  • Able to work with a wide variety of substances without negative allergic consequences.

 

Chef De Partie - Naples, Florida, United States

  • Chef
  • Naples, Florida, United States

job description

  • Produce high quality plates including design and taste
  • Oversees, and supervises kitchen staff
  • Ensures the food is of top quality, and the kitchen is in good condition
  • Oversees line, checks quality and stock of prep
  • Comply with high standards of cleanliness, staff safety, and food safety throughout the shift
  • Oversee prep lists, the amount of prep, and maintain the quality of our products

job requirement

  • 5 years knowledge of various cooking methods, ingredients, and procedures
  • Collaboration, teamwork, and organization
  • Planning, and time management
  • 7 day a week availability, and be able to open a shift at 6:00 am
  • Excellent communication, and listening skills
  • Positive attitude
  • Willingness to learn, and listen

Line Cooks and Prep Cooks - Naples, Florida, United States

  • Cook, Dietary Cook, Line Cook, Prep Cook
  • Naples, Florida, United States

job description

Line Cook

The line cook is capable of executing all salad, sandwich, grill, char grill, sauté, and frying station items.  Meeting presentation and timing standards, assists others in the kitchen, interacts well with guests/ customers, and maintains a clean and well stocked and organized area.

 

Essential Job Responsibilities:

 

  • Able to cook meats and seafood to desired temperatures
  • Previous experience with grilling, salad, and sandwich preparations
  • Prepares grill, char grill, salad, steak, fish and pizza entrée items to the recipe or special orders
  • Able to accurately read and communicate orders
  • Well organized, shows a sense of urgency, able to track multiple orders and multi task
  • Maintain up to date recipes, procedures, and plating for all menus, specials, and promotional items
  • Meet timing standards.
  • Coordinates orders with team members and assists co-workers as needed.
  • Works cooperatively with the front of house staff to respond to customer needs.
  • Ensures that areas of responsibilities are well stocked, guest-ready.
  • Comply with high standards of cleanliness, safety, and food safety throughout the shift.
  • Manage stock taking, cleaning, opening, and closing tasks and other duties designated by the management team or kitchen.
  • Performs other duties as assigned by the manager.

job requirement

Minimum Skills and Qualifications

  • Must be available to work throughout scheduled shift.
  • Able to stand and exert well-paced mobility for up to 8 hours of length.

 

Physical Demands

  • Regularly required to stand and/or walk for up to the duration of a scheduled shift.
  • Able to regularly lift and/or move objects up to 40 lbs.
  • Ability to multitask and remain calm and professional during rush times in a fast-paced environment.

 

 

Barback - Naples, Florida, United States

  • Bartender, Server
  • Naples, Florida, United States

job description

Barback

The Barback ensures that the bartender has everything they need during service to keep everything running smoothly: clean glasses, enough garnishes, liquor, beer and spirits, ice cubes, etc.

 

Essential Job Functions:

  • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
  • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
  • Clean up the spills, remove the glassware and organize the counter.
  • Keep the bar area neat and clean.
  • Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
  • Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.

Competencies:

  • Verbal communication
  • Organization
  • Time management
  • Attention to detail
  • Problem-solving
  • Independence
     

Physical Demands:

  • The employee is occasionally required to stand; walk
  • Use hands to finger, handle, or feel objects, tools, or controls
  • Reach with hands and arms
  • Stoop, kneel, crouch or crawl
  • The employee must regularly lift and/or move up to 20 lbs. and occasionally lift/or move up to 30 lbs.
     

Minimum Skills and Qualifications:

  • Previous food and beverage experience desirable
  • Prioritization and problem-solving
  • Organization and planning
  • Attention to detail
  • Customer service