Cook - Naples, Florida, United States

  • Cook, Line Cook
  • Naples, Florida, United States

job description

Job Title: Cook – Food and Thought 2, Naples, FL
Job Location: 7941 Airport-Pulling Rd N, Naples, FL 34109, Click Here for Map
Date Posted: May 2, 2024
Valid Through: June 3, 2024
Employment Type: Full-Time
FLSA: Non Exempt

About Us:

Prepare to ignite your culinary passion at Food & Thought 2! Nestled in the bustling heart of North Naples, FL, we're not your typical dining spot – we're at the forefront of the organic culinary movement! Imagine delectable breakfast spreads, enticing lunches, and exquisite dinners, all complemented by a top-tier liquor bar. And that's just scratching the surface – explore our organic market, complete with a juice bar and coffee bar designed to tantalize your palate. But what truly distinguishes us is our commitment to Frank Oakes' philosophy: "There are no strangers here, only friends we have yet to meet." At Food & Thought 2, we're more than just a team – we're a tight-knit family committed to curating unforgettable experiences for our guests. We recognize and honor your expertise as a Cook. Here, your culinary mastery isn't merely valued – it's exalted. Ready to be part of a culinary family that's revolutionizing hospitality? Join us and let's showcase to the world the extraordinary flavors of organic cuisine at Food & Thought 2!

Job Description:

Embark on an organic culinary journey at Food & Thought 2, where our dedication to excellence sets a new standard. Picture elegant dining, a curated bar, and an organic marketplace. Here, your creativity shines: craft masterpieces that astound and delight. With a Leadership Team comprised of hospitality juggernauts and culinary experts, the sky is the limit for your career growth. They are eager to mentor, guide, and coach you, sharing everything they know to help you excel. Join a team that not only celebrates your passion for pushing boundaries in organic cuisine but also offers unparalleled opportunities for learning and growth. Step into the extraordinary world of Food & Thought 2, where culinary greatness knows no limits.

Position Summary:

Looking for a fulfilling Cook opportunity in Naples, FL? Look no further than Food & Thought 2! Join our dynamic Culinary Family where brilliance thrives and epicurean delights abound. Be at the forefront of crafting culinary masterpieces with taste profiles and textures that are truly epic. Your creativity and expertise will elevate every dish to unparalleled levels of gastronomic excellence at Food & Thought 2. Join us and let's create culinary magic together, embodying a diverse range of attributes including:

  • Excellence: Striving for the highest standards in culinary skill and output.
  • Respectful: Valuing and respecting leadership, colleagues, and the kitchen environment.
  • Positive Culture Promoter: Actively fostering a supportive and encouraging atmosphere in the kitchen.
  • Attention to Detail: Ensuring precision and thoroughness in every aspect of food preparation.
  • Reliability: Consistently delivering on commitments and being trustworthy in all tasks.
  • Discipline: Demonstrating self-control and dedication to the craft, adhering to kitchen protocols and standards.
  • Empathy: Understanding and empathizing with colleagues and guests, creating a harmonious and welcoming environment.

Essential Qualifications:

Attention all culinary superstars! Are you a seasoned or up-and-coming Cook with a passion for culinary excellence? Ready to explore new opportunities in Naples, FL? Showcase your mastery in dynamic, high-volume restaurant settings as a key player on our dedicated culinary team at Food & Thought 2.

  • Culinary Expertise: Proficiency in food preparation, food safety, and cooking techniques.
  • Time Management: Efficiently handle tasks in fast-paced environments.
  • Attention to Detail: Meticulousness in ingredient selection and food presentation.
  • Adaptability: Flexibility to adjust to changing menus and kitchen dynamics.
  • Team Collaboration: Strong communication skills to work effectively with kitchen staff.
  • Creativity: Ability to contribute ideas for menu development and dish refinement.
  • Problem-solving: Aptitude for quickly resolving kitchen challenges during service.
  • Language Skills: Must be proficient in English, with additional proficiency in Spanish being a plus.
  • Footwear: Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide).
  • Work Authorization: Authorized to work in the United States.
  • Transportation: Has reliable transportation.
  • Age: Must be at least 18 years of age.

Physical Requirements:

  • Lifting, Pushing, and Pulling: Capable of lifting and/or pushing or pulling objects weighing up to 80 pounds.
  • Stand and/or Walk: Able to stand and/or walk for extended periods of time.
  • Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents.
  • Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions.
  • Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around as needed.
  • Step-stool and Ladder: Ability to utilize a step-stool or a ladder.
  • Physical Balance: Able to maintain physical balance and stability while performing tasks.
  • Manual Dexterity: Proficient in both gross and fine manipulation.
  • Reaching: Capable of reaching below or at the waist and overhead.
  • Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment.
  • Vision: Peripheral vision and near and far visual acuity are essential.
  • Hearing: Ability to hear and respond to inquiries and instructions effectively in a busy environment.

Compensation and Benefits:

  • Competitive hourly rate based on experience and qualifications.
  • Career growth opportunities.
  • Comprehensive health benefits.
  • Professional development.
  • Collaborative work environment.
  • Discounted dining experiences and purchases.
  • Associate referral program.

How to Apply:

Ready to embark on a rewarding Cook career in Naples, FL? Send your resume to Michael Strohbeck . The application deadline is June 3, 2024.

Connect with Us:

Stay updated on all things Food and Thought 2 by following us on social media:

Equal Opportunity Statement: Food and Thought 2 is an equal opportunity employer, welcoming candidates from all backgrounds.

Bartender - Naples, Florida, United States

  • Bartender, Bartenders
  • Naples, Florida, United States

job description

Job Title: Bartender – Food and Thought 2, Naples, FL
Location: 7941 Airport-Pulling Rd N, Naples, FL 34109, 
Click Here for Map
Date Posted: May 2, 2024
Valid Through: June 3, 2024
Job Type: Full-Time
FLSA: Non-Exempt

About Us:
Food & Thought 2 isn't just any restaurant—it's a game-changer! Nestled in North Naples, FL, this spot is all about elevating the organic dining experience. Picture sit-down breakfast, lunch, dinner, AND a full liquor bar! Plus, we've got an organic market with a juice and coffee bar to boot. And here's the twist: Frank Oakes' classic line, 'There are no strangers here, only friends we have yet to meet,' sums up our vibe perfectly. We're a tight-knit family where your mixology skills shine as we craft killer drinks daily. Let's shake things up and make drink dreams come true at Food & Thought 2!

Job Description:
Calling all bartenders! Dive into Naples' organic gem, Food & Thought 2! Elevating organic dining with sit-down meals, a full liquor bar, and an organic market with a juice and coffee bar. Let your mixology skills shine as we craft exceptional drinks daily. Ready to make drink dreams come true? Join us at Food & Thought 2!

Position Summary:
Join our Hospitality Family at Food and Thought 2 and thrive as a Bartender, embodying a diverse range of attributes to the success of our Guest and Associate experience, including:

  • Charismatic Bartender: Possesses a magnetic personality that draws patrons in and makes them feel welcomed and appreciated.
  • Adaptable Mixologist: Can quickly adjust to changing circumstances, whether it's a busy night with a packed bar or unexpected changes in the menu or environment.
  • Empathetic Beverage Artist: Boasts an innate grasp of patrons' needs and vibes, enabling the creation of tailored experiences and forging genuine connections over cocktails.
  • Detail-Oriented Cocktail Crafter: Pays attention to the smallest details, ensuring that every drink is crafted to perfection and every guest receives exceptional service.
  • Problem-Solving Drink Expert: Are adept at resolving issues and conflicts efficiently and diplomatically, ensuring that guests have a seamless experience.
  • Collaborative Team Player: Work well with colleagues, supporting and collaborating with them to deliver outstanding service and create a positive work environment.
  • Continuous Learner in Mixology: Is always seeking to expand knowledge and skills, staying up-to-date on the latest trends and techniques in mixology and hospitality to enhance the customer experience.

Essential Qualifications:

  • Master of Beverage Knowledge: Extensive knowledge of all things alcohol, from origins to flavor profiles.
  • Creative Cocktail Crafting: Exceptional skill in crafting cocktails with creativity and precision.
  • Engaging Customer Communication: Stellar ability to engage customers and offer spot-on recommendations.
  • Top-tier Customer Service: Dedication to top-tier service, handling inquiries and issues with finesse.
  • Proficient in Bar Operations: Proficiency in all bar operations, from equipment to inventory management.
  • Speed and Efficiency: Master of multitasking and time management in a bustling bar environment.
  • Certified Responsible Professional: Completion of necessary training for safe and legal alcohol service.

Physical Requirements:

  • Lifting: Lift heavy objects weighing up to 160 pounds, such as kegs.
  • Stand and/or Walk: Able to stand and/or walk for extended periods of time.
  • Pushing, and Pulling: Capable of regularly lifting and/or pushing or pulling objects.
  • Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents.
  • Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions.
  • Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around as needed.
  • Step-stool and Ladder: Ability to utilize a step-stool or a ladder.
  • Physical Balance: Able to maintain physical balance and stability while performing tasks.
  • Manual Dexterity: Proficient in both gross and fine manipulation.
  • Reaching: Capable of reaching below or at the waist and overhead.
  • Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment.
  • Vision: Peripheral vision and near and far visual acuity are essential.
  • Hearing: Ability to hear and respond to inquiries and instructions effectively in a busy environment.

Compensation and Benefits:

  • Competitive pay based on experience and qualifications.
  • Career growth opportunities.
  • Comprehensive health benefits.
  • Professional development.
  • Collaborative work environment.
  • Discounted dining experiences and purchases.
  • Associate referral program.

How to Apply:
Ready to embark on a rewarding Bartender career in Naples, FL? Send your resume to  Michael Strohbeck . The application deadline is June 3, 2024.

Connect with Us:
Stay updated on all things Food and Thought 2 by following us on social media:

Equal Opportunity Statement: Food and Thought 2 is an equal opportunity employer, welcoming candidates from all backgrounds.